A RMT is a joint technical network made up of at least three recognised technical institutes or Chambers of Agriculture. This network associates also at least one agricultural technical institute and one higher education institute or a public research institute. Other development institutions can also participate. It aims to share human or material resources among network members to conduct collaborative works in order to bring an added value to their own productions. It aims to produce scientific and technical results and also to valorise and transfer these results.
Zoom on a RMT involving a regional partner on agro-environment:
Joint technical network ‘Ecoval’- design and processing of co-products
This RMT aims to develop an environmentally friendly food industry by implementing processes and products. It will also develop industrial co-products and include the meat, oil and fat, canning and sterilized products, and alcohol industries.
Partners: INRA Montpellier, ITERG, ADIV, CVG, CRITT food and biotechnologies Poitou‐Charentes, CTCPA, ENIL Mamirolle, IFBM, Casimir regional technological cluster, Tecaliman, UNGDA.
Regional unit involved : UR 50, LBE, Laboratory of Environmental Biotechnology, INRA Montpellier
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