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22 partners 3 french partners
10 countries
Total budget: 7000 K €
Agropolis budget: 170 K €
Fabien Boulier
boulier@agropolis.fr
Tel. : +33 (0)4 67 04 75 64
Marine Dromard
dromard@supagro.inra.fr
Tel. : +33 (0)4 67 04 75 38
Home >Collective actions > Project management and partnership building
European Network for integrating novel technologies for food processing (HighTech Europe project 2009-2013)
The High-Tech Europe project ’European Network for integrating novel technologies for food processing’ aims to establish a network of excellence (22 partners in 10 countries).
The funding of this project was approved in 2008.
The German Institute of food technologies, in Quakenbrück, is the coordinator of the project.
Agropolis International, the UMR IATE and the competitiveness cluster Qualiméditerranée are the 3 French partners of the project.
Agropolis International is involved in many work packages and manages a budget of 170K €.
Main objectives of the project:
- to identify strategic (available or forthcoming) scientific knowledge, regarding to its innovative potential for the agro-food industry
- to establish a European Institute for Food Processing (EU-IFP). This will develop the durable links between R&D, industry and consumers.
- through the EU-IFP activities, to improve the European agro-food enterprises (from main firms to SME’s) competitiveness on the international market.
A meeting with all partners is forecasted on June 30th - July 1st at Prague, Czech Republic.
First HighTech Europe Knowledge Auction on food packaging innovations: a revolutionary new business tool never experienced before. It is a real auction with knowledge as the commodity to be auctioned. It will accelerate the transfer of latest scientific results to marketplace and thus strengthening competitiveness of the European food industry, especially SMEs. Deadline for bidder registrations May 2, 2011.
Partners
- Foreign partners
- French partners
German Institute of food technologies (coordinator)
| Website | Institute | Country |
 |
Wageningen UR Food & Biomased Research | The Netherlands |
|
Biozoon food innovations GmbH | Germany |
|
Katholieke Universiteit Leuven | Belgium |
|
Central Food Research Institute | Hungary |
|
Centre for Innovation and Technology in North Rhine Westphalia GmbH | Germany |
|
Centre for Innovative Process Engineering | Germany |
|
Centre for Technology Transfer Bremerhaven | Germany |
|
Commonwealth Science and Industrial Research Organisation | Australia |
|
Food Research Institute Prague | Czech Republic |
|
German Agricultural Society e.V. | Germany |
|
Institute of Agro-Food Research and Technology | Spain |
|
Nutrition Sciences N.V. | Belgium |
|
Pervatech BV | The Netherlands |
|
Romanian Meat Association | Romania |
|
Technical University of Cluj Napoca | Romania |
|
Technologies and Innovation o.s. | Czech Republic |
|
The Swedish Insitute for Food and Technology | Sweden |
|
Transilvanian Innovation and Technologies Centre | Romania |
Update on 20/07/11
Fabien Boulier
boulier@agropolis.fr
Tél. : +33 (0)4 67 04 75 64
Marine Dromard
dromard@agropolis.fr
dromard@supagro.inra.fr
Tél. : +33 (0)4 67 04 75 38
Extrait du site http://www.agropolis.fr/project-management/european-network-integrating-novel-technologies-food-processing-hightecheurope.php