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Key figures

421 scientists
8 research units

Keywords

grapevine and wine vineyard sicences for oenology diversity adaptation of cultivated plants wine market innovation agriculture agri-food sector tropical and Mediterranean cropping systems biogeochemistry of soil plant development genetic improvement ecology responses to environmental stresses plant ecophysiology

Contact

Fabien Boulier
boulier@agropolis.fr
Tel. : +33 (0)4 67 04 75 64

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Research units and teams involved in 'Grapevine and Wine'


421 scientists,
138 PhD students

8 research units

Today, international markets are setting new challenges for businesses working in all aspects of wine production : how do they position themselves, with which products? Which wine growing techniques and oenology methods should they employ? Which publicity methods and quality standards should they use? What is the future for AOC wines? What place do new products have? To provide answers to these dilemmas, the Institute of Higher Vine and Wine Studies (IHEV) provides a range of training and transfer for the sector, which are founded on an excellent international reputation and strongly backed up by research.

Click on the title to see the web site Member institutes and partners Related federative research institute
 Graduate School Director
UMR LEPSE : Ecophysioology Laboratory of Plants under Environmental Stress Inra, Montpellier SupAgro SIVeM SIBAGHE Bertrand Muller
UMR Eco&Sols : Functional Ecology & Biochemistry of Soils & Agroecosystems (in French) Cirad, Inra, IRD, Montpellier SupAgro MEB SIBAGHE Jean-Luc Chotte
TGU AGAP : Genetic Improvement and Adaptation of Tropical and Mediterranean Plants (in French)
Very Large Unit AGAP: Genetic Improvement and Adaptation of Tropical and Mediterranean Plants AGAP is a very large joint research unit and an applied plant biology and genetics platform of international importance. It results from the merger of several entities from joint research unit DAP (including UMR Inra, Cirad, Montpellier SupAgro, UM2) with teams from Inra (UMR DIAP-PC) and several Cirad units (AIVA, AGEMV, AGPH).
 Cirad, Inra, Montpellier SupAgro, CNRS
+Inria 		- SIBAGHE Jean-Christophe Glaszmann
UMR INNOVATION : Innovation and Development in Agriculture and the Agri-Food Sector
The processes through which agriculture adapts are founded on technical and organizational innovations, on both a collective and an individual level.
 Cirad, Inra, Montpellier SupAgro - EDEG, SIBAGHE Christophe Soulard
UMR LISAH : Laboratoryt for the Study of Interactions between Soil, Agrosystems and Water Systems (in French) Inra, IRD, Montpellier SupAgro ILEE SIBAGHE Jérôme Molenat
UMR MOISA : Markets, organisations, institutions and stakeholders strategies
The unit includes researchers in economics, management, sociology, anthropology and political science. Its core topic is the governance of sustainable development in the agrifood systems of Mediterranean and tropical countries.
 CIHEAM-IAM.M, Cirad, Inra, Montpellier SupAgro - E&G Etienne Montaigne
UMR SPO : Sciences for Oenology Inra, Montpellier SupAgro, UM1 FEDAP SPSA Jean-Marie Sablayrolles
UMR SYSTEM : Tropical and Mediterranean Cropping System Functioning and Management
The unit generates knowledge and tools for use in assessing, steering and developing cropping systems.
 Cirad, Inra, Montpellier SupAgro - SIBAGHE Christian Gary
Acronyms and abbreviations

Institutes and partners

AgroParisTech: Paris Institute of Technology for Life, Food and Environmental Sciences
BRGM Montpellier: Geoscience for a sustainable Earth
Cemagref: Research institute in agricultural and environmental engineering
CHU de Montpellier: Montpellier University Hospital Center
CIHEAM/IAM.M: International Centre for Advances Mediterranean Studies - Mediterranean Agronomic Institute of Montpellier
CIRAD: Agricultural research for development
CNRS: National Scientific Research Centre
EMA: French Institute for Engineering and Applied Science
ENSCM: National High School of Chemistry of Montpellier
EPHE: Practical School for Higher Studies
Ifremer: French Research Institute for Exploitation of the Sea
Inra: National Agronomy Research Institute
INRIA: National Institute for Research in Computer Science and Control
IRD: Research Institute for Development
ISTOM: College of Advanced Studies in International Agro-Development
Montpellier SupAgro: International Center for Higher Education in Agriculture Sciences
Polytech'Montpellier: Polytechnic School Montpellier
Sup de Co: Montpellier Chamber of Commerce and Industry Business School
UM1: Montpellier 1 University
UM2: Montpellier 2 University
UM3: Montpellier 3 University
UNîmes: Nîmes University
Paris VI University
UPVD : Perpignan Via Domitia University

Research units form

IFR: Federative research institute
UMR: Joint research unit
UPR: Internal Research Unit
UR: Research unit
US: Service unit
USC: Unit under contract

Doctoral schools


CBS2 EDA 168: Chemical and Biological Sciences for health - UM1, UM2
DSP ED 461: Law and Political Science - UM1
EDEG ED 231: Economy and management - Montpellier SupAgro, UM1, UM2
E2 ED 305: Energy and environment - UPVD
I2S: Information Structures Systèmes
SPSA ED 306: Processes Sciences  - Food Sciences - ENSCM, Montpellier SupAgro, UM1, UM2, Avignon University
SIBAGHE ED 477: Integrated Systems in Biology, Agricultural Sciences, Geosciences, Water Sciences, Environment - AgroParisTech, Montpellier SupAgro, UM1, UM2, UPVD, Univ. Avignon
TTSD ED 60: Territories, time, societies and development - UM3, UPVD

Federative research institutes

MEB (ex-IFR 119): Montpellier Environment Biodiversity
ILEE (ex IFR 123): Languedoc's Research Institute on Water and Environment
SIVeM (ex IFR 127 DAPHNE): Sciences Intégratives du Végétal - Méditerranée
FEDAP: " Food and processes" Montpellier - Avignon

 

 




 
 

Update on 13/10/11


Fabien Boulier
boulier@agropolis.fr
Tél. : +33 (0)4 67 04 75 64




Extrait du site http://www.agropolis.fr/research/units-vineyards-wine.php