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130 scientists mobilised on Grawewine and Wine
13 research units
3 technological units &
experimental facilities
grapevine and wine vineyard sicences for oenology diversity adaptation of cultivated plants wine market innovation agriculture agri-food sector tropical and Mediterranean cropping systems biogeochemistry of soil plant development genetic improvement ecology responses to environmental stresses plant ecophysiology
Chantal Salson
salson@agropolis.fr
Tel. : +33 (0)4 67 04 75 49
Research units and teams involved in 'Grapevine and Wine'
821 scientists,
130 mobilised on Grapewine and Wine
13 research mixed units,
3 technological mixed units
& experimental units and facilities
Keywords : grapevine and wine, vineyard, sicences for oenology, diversity &adaptation of cultivated plants, wine market, innovation, agriculture, agri-food sector, tropical and Mediterranean cropping systems, biogeochemistry of soil, plant development, genetic improvement, ecology responses to environmental stresses, plant ecophysiology
Today, international markets are setting new challenges for businesses working in all aspects of wine production : how do they position themselves, with which products? Which wine growing techniques and oenology methods should they employ? Which publicity methods and quality standards should they use? What is the future for AOC wines? What place do new products have? To provide answers to these dilemmas, the Institute of Higher Vine and Wine Studies (IHEV) provides a range of training and transfer for the sector, which are founded on an excellent international reputation and strongly backed up by research.
"Grapewine and Wine Training, Research and Innovation Expertise in Montpellier and Languedoc-Roussillon area (South of France)
N° 21 - October 2016 - 76 pages
Institutes and partners
AgroParisTech: Paris Institute of Technology for Life, Food and Environmental Sciences
BRGM Montpellier: Geoscience for a sustainable Earth
CHU de Montpellier: Montpellier University Hospital Center
CIHEAM/IAM.M: International Centre for Advances Mediterranean Studies - Mediterranean Agronomic Institute of Montpellier
CIRAD: Agricultural research for development
CNRS: National Scientific Research Centre
EMA: French Institute for Engineering and Applied Science
ENSCM: National High School of Chemistry of Montpellier
EPHE: Practical School for Higher Studies
Ifremer: French Research Institute for Exploitation of the Sea
Inra: National Agronomy Research Institute
INRIA: National Institute for Research in Computer Science and Control
IRD: Research Institute for Development
Irstea (ex. Cemagref): National Research Institute of Science and Technology for Environment and Agriculture
ISTOM: College of Advanced Studies in International Agro-Development
Montpellier SupAgro: International Center for Higher Education in Agriculture Sciences
Polytech'Montpellier: Polytechnic School Montpellier
Sup de Co: Montpellier Chamber of Commerce and Industry Business School
UM: Montpellier University
UPVM: Montpellier Paul Valery University
UNîmes: Nîmes University
Paris VI University
UPVD : Perpignan Via Domitia University
Research units form
UMR: Joint research unit
UPR: Internal Research Unit
UR: Research unit
US: Service unit
USC: Unit under contract
Doctoral schools
CBS2 EDA 168: Chemical and Biological Sciences for health - UM1, UM2
DSP ED 461: Law and Political Science - UM1
EDEG ED 231: Economy and management - Montpellier SupAgro, UM1, UM2
E2 ED 305: Energy and environment - UPVD
I2S: Information Structures Systèmes
The Doctoral School (École Doctorale, ED), GAIA (N° 584), was created in July 2015, from the fusion of two other doctoral schools: SIBAGHE (Integrated systems in Biology, Agronomy, Geosciences, Hydrosciences and Environment, N°477) and SPSA (Process Sciences and Food Sciences, N°306)
TTSD ED 60: Territories, time, societies and development - UPVM, UPVD
Update on 18/06/18
Chantal Salson
salson@agropolis.fr
Tél. : +33 (0)4 67 04 75 49
Financial support from
Extrait du site http://www.agropolis.fr/research/units-vineyards-wine.php