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The 'Agropolis International' website is partially translated into English. Some of the links are only available in French.

For more information on courses objectives, contents and admission requirements, please click on the relevant links.

Key figures

5000 trainees and students
160 training programmes
(2 to 8 years of higher education :technician, ingénieur, BSc, MSc, PhD)
100 professional modules
4 universities and 9 écoles d'ingénieurs and Grandes Ecoles (higher education institutes)
2700 researchers and lecturers

43 libraries and documentation centers

Keywords

food nutrition health bioproduct developmement animal product food quality agro-food sector oenology
education and training university école d'ingénieur

Contact

Chantal Salson
Tel. : +33 (0)4 67 04 75 49
salson@agropolis.fr

Home > The scientific community > Education and training

 

Courses on food : nutritional and health aspects

BSC, master,PhD and postgraduate courses

Courses fully focused on ' food : nutritional and health aspects ' theme, available at the heart of the scientific community of Montpellier and Occitanie area.

The courses are provided by higher education and research institutions that are members of Agropolis International.

Entrance requirements Degree title Delivery in Institution (s)

More information :

courses objectives, contents, admission requirements...

BAC+2 Bsc with professional scope
BAC+3
Métiers de l’emballage et du conditionnement : qualité, sécurité et impact sur l'environnement de l'aliment et de son emballage (ALIPACK)
French UM Website
BAC+2 Bsc with professional scope
BAC+3
Métiers de la santé : Nutrition et Alimentation Humaine (NAH)
French UM, IRD Website
BAC+2 Bsc with professional scope
BAC+3
Qualité, hygiène, sécurité, santé, environnement - Parcours "Qualité des aliments et de l'environnement"
French UPVD Website
BAC+2 Ingénieur
BAC+5
French Agricultural Engineering Diploma (Master's Degree level) - Third year curricula: Agri-Food and Agro-Industry
French Montpellier SupAgro Website
BAC+2 Ingénieur
BAC+5
Graduate Engineer Polytech 'Food Science and Engineering'
French UM Website
BAC+2 Specialised Msc
BAC+4
Chef de projet commercial pour l'agroalimentaire
French ESCAIA Website
BAC+3 Msc
BAC+5
Biologie, agrosciences - Parcours "Sciences et procédés des agroressources pour l'alimentation et l'environnement" (SPA2E)
French Montpellier SupAgro, UM Website
BAC+3 Msc
BAC+5
International Master in "Sustainable Management of Food Quality" EDAMUS
French English CIHEAM-IAM.M, UM 4 autres établissements du bassin méditerranéen Website
BAC+3 Msc
BAC+5
Nutrition, sciences des aliments - Parcours "Sécurité sanitaire des aliments"
French UM Website
BAC+3 Msc
BAC+5
Parcours "Nutrition internationale" - Parcours "Nutrition internationale"
French UM Website
BAC+4 Msc
BAC+5
Manager général des entreprises coopératives et agroalimentaires
French ESCAIA Website
BAC+5 Ingénieur
BAC+6
Advanced Master Innovations & Policies for Sustainable Food
French Cirad, Montpellier SupAgro Chaire Unesco Alimentations du Monde Website
BAC+5 PhD
BAC+8
ED GAIA, doctoral school for Life and Environmental Sciences, and Technology Sciences
French AgroParisTech, ENSCM, IMT Mines Alès, Montpellier SupAgro, UM Website

 

 

Courses specialised in other sets of themes, the main components of which deal with the 'food : nutritional and health aspects ' theme

Entrance requirements Degree title Delivery in Institution (s)

More information :

courses objectives, contents, admission requirements...

BAC BTS
BAC+2
Viticulture-Œnologie
French Lycée Frédéric Bazille Agropolis Website
BAC Diplôme d'Université
BAC+1
Oléologie
French UM AFIDOL (Association Française des Industries de l'Olive) Website
BAC DUT
BAC+2
Génie chimique, génie des procédés - Option "Bioprocédés"
French UPVD Website
BAC Ingénieur
BAC+5
Engineers in international agricultural development ISTOM
French, English, Spanish ISTOM Website
BAC+2 Bsc with professional scope
BAC+3
Chimie : formulation - Parcours "Cosmétique"
French UM Website
BAC+2 Bsc with professional scope
BAC+3
Métiers de la biotechnologie
French Univ. Nîmes, UM, EMA, CEA Les principales entreprises partenaires sont : Sanofi-Aventis, Nestlé-Waters France, Pierre-Fabre, Ifremer, CEA, Thermofisher (Cezanne), Proteus, Cis-bio International, Seminis, Villemorin, etc. Website
BAC+2 Bsc with professional scope
BAC+3
Parfum, arômes et cosmétiques
French UM Website
BAC+2 DNOE
BAC+5
Oenology French Diploma (DNO)
French Montpellier SupAgro Website
BAC+2 Ingénieur
BAC+5
French Agricultural Engineering Diploma (Master's Degree level) - Third year curricula: Agro-managers
French Montpellier SupAgro Website
BAC+2 Ingénieur
BAC+5
French Agricultural Engineering Diploma (Master's Degree level) - Third year curricula: Viticulture-Oenology
French Montpellier SupAgro Website
BAC+2 Ingénieur
BAC+5
Agricultural Engineering Diploma
French ENSCM, Montpellier SupAgro Website
BAC+3 DES
BAC+5
OIV DES Diploma in Wine & Vine Management
French English Montpellier SupAgro OIV Website
BAC+3 Diplôme d'Université
BAC+4
Recherche et développement, valorisation et contrats
French UM Website
BAC+3 Msc
BAC+5
Master's Degree in Agronomy and Agri-Food - Study Trajectory: Viticulture, Enology, Vine & Wine Economics and Management
More
French Montpellier SupAgro, Inra Montpellier Bordeaux Sciences Agro, Inra Bordeaux Website
BAC+3 Msc
BAC+5
Vinifera EuroMaster : International Master in Vine & Wine Sciences
More
English Montpellier SupAgro Bordeaux Sciences Agro + 13 universités européennes Website
BAC+3 Msc
BAC+5
Biologie, agrosciences - Parcours "Diagnostic et traçabilité des environnements chimiques et biologiques"
French UM Website
BAC+3 Msc
BAC+5
Chimie - Spécialité "ICAP arômes et parfums"
French UM Website
BAC+3 Msc
BAC+5
Géographie, aménagement, environnement et développement - Parcours "Santé et territoires"
French UPVM Website
BAC+3 Msc
BAC+5
Master ACT: MSc Agriculture, Climate Change, Transitions
French English Montpellier SupAgro Consortium de 6 universités européennes Website
BAC+3 Msc
BAC+5
Specialization « Economy of the environment, the energy and transport », pathway of Master 2 - Agricultural, Environmental Development Economics and Food
French CIHEAM-IAM.M, Montpellier SupAgro, UM Website
BAC+3 Msc
BAC+5
European Master in Sustainable Agricultural Development (AGRIS-MUNDUS)
French Montpellier SupAgro 5 universités européennes Website
BAC+4 Msc
BAC+5
Master 'Social and economic sciences' - Pathway 'Food value chains and agro-logistics'
More
French CIHEAM-IAM.M Website
BAC+4 Msc
BAC+5
Territoires, villes et santé
French Cirad Université Paris1, Université Paris7, Centre d'études de l'Inde et de l'Asie du Sud, Laboratoire d'Asie du Sud-Est et du monde austronésien, Laboratoire Milieux, sociétés et cultures en Himalaya du Cnrs ; Université Diponegoro de Semarang Indonésie Website
BAC+5 PhD
BAC+8
Doctoral School 'Economie et gestion' (ED EDEG) - (in French)
French Montpellier SupAgro, UM, UPVM Montpellier Business School Website

 

Abbreviations

AgroParisTech Paris Institute of Technology for Life, Food and Environmental Sciences
CIRAD Agricultural Research for Development
CIHEAM-IAM.M International Centre for Advanced Mediterranean Agronomic Studies / Mediterranean Agronomic Institute of Montpellier
ENSCM Ecole Nationale Supérieure de Chimie de Montpellier
ESCAIA Ecole Supérieure de la Coopération Agricole et des Industries Agro Alimentaires
IFRIA Occitanie Institut de formation régional des industries alimentaires
ISTOM Ecole d'Ingénieur Agro Développement International
Lycée Frédéric Bazille - Agropolis
Montpellier SupAgro International Center for Higher Education in Agriculture Sciences
UM Montpellier University
U Nîmes Nîmes University
UPVM University Paul-Valéry Montpellier 3
UPVD Via Domitia Perpignan University


 
 

Update on 25/09/17


Chantal Salson
salson@agropolis.fr
Tel. : +33 (0)4 67 04 75 49




Extrait du site http://www.agropolis.fr/training/training-food-nutritional-health-aspects.php