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Read the final report of the SAMAQQ study "Sécurité alimentaire en Méditerranée à l’horizon 2030 : aspects qualitatifs et quantitatifs" - June 2011
5000 trainees and students
80 degrees (2 to 8 years of higher education :technician, ingénieur, BSc, MSc, PhD)
100 professional modules
5 universities and 7 écoles d'ingénieurs and Grandes Ecoles (higher education institutes)
2300 researchers and lecturers
43 libraries and documentation centers
food nutrition health
bioproduct developmement animal product
food quality agro-food sector oenology
education and training university école d'ingénieur
Fabien Boulier
Tel. : +33 (0)4 67 04 75 64
boulier@agropolis.fr
Home > The scientific community > Education and training
Courses on food : nutritional and health aspects
BSC, master,PhD and postgraduate courses
Courses fully focused on ' food : nutritional and health aspects ' theme
Courses specialised in other sets of themes, the main components of which deal with the 'food : nutritional and health aspects ' theme
Update on 8/09/11
Fabien Boulier
boulier@agropolis.fr
Tel. : +33 (0)4 67 04 75 64
Extrait du site http://www.agropolis.fr/training/training-food-nutritional-health-aspects.php