The 'Agropolis International' website is partially translated into English. Some of the links are only available in French.

For more information on courses objectives, contents and admission requirements, please click on the relevant links.

Key figures

5000 trainees and students
160 training programmes
(2 to 8 years of higher education :technician, ingénieur, BSc, MSc, PhD)
100 professional modules
4 universities and 9 écoles d'ingénieurs and Grandes Ecoles (higher education institutes)
2700 researchers and lecturers

43 libraries and documentation centers

Keywords

food nutrition health bioproduct developmement animal product food quality agro-food sector oenology
education and training university école d'ingénieur

Contact

Chantal Salson
Tel. : +33 (0)4 67 04 75 49
salson@agropolis.fr

Home > The scientific community > Education and training

 

Courses on food : nutritional and health aspects

BSC, master,PhD and postgraduate courses

Courses fully focused on ' food : nutritional and health aspects ' theme, available at the heart of the scientific community of Montpellier and Occitanie area.

The courses are provided by higher education and research institutions that are members of Agropolis International.

Entrance requirements Degree title Delivery in Institution (s)

More information :

courses objectives, contents, admission requirements...

BAC+2 Ingénieur
BAC+5
Agricultural sciences engineering Master Degree - Third year curricula: Agri-Food and Agro-Industry
More
French Montpellier SupAgro Website
BAC+2 Ingénieur
BAC+5
Graduate Engineer Polytech 'Biological and Food Engineering specialization' (In French)
More
French UM Website
BAC+2 Ingénieur
BAC+5
Sustainable agricultural & food systems for the south engineering Master Degree - Option: Food Industry for the South (IAAS)
More
French Montpellier SupAgro Website
BAC+2 Specialised Msc
BAC+4
Chef de projet commercial pour l'agroalimentaire
French ESCAIA Website
BAC+3 Msc
BAC+5
M.Sc Biology Agrosciences - Specialization:Science and Processing of Agro-resources for the Alimentaton and the Environment (SPA2E)
French Montpellier SupAgro, UM Website
BAC+3 Msc
BAC+5
Master Marketing & Sales - Specialization:Agrifood Marketing and Sales via Work-Study
French IFRIA-Occitanie, Montpelllier SupAgro, UM Website
BAC+3 Msc
BAC+5
International Master in "Sustainable Management of Food Quality" EDAMUS
French English CIHEAM-IAM.M, UM 4 autres établissements du bassin méditerranéen Website
BAC+3 Msc
BAC+5
Nutrition, sciences des aliments - Parcours "Sécurité sanitaire des aliments"
French UM Website
BAC+4 Msc
BAC+5
Manager général des entreprises coopératives et agroalimentaires
French ESCAIA Website
BAC+5 PhD
BAC+8
ED GAIA, doctoral school for Life and Environmental Sciences, and Technology Sciences
French AgroParisTech, ENSCM, IMT Mines Alès, Montpellier SupAgro, UM Website
BAC+5 Specialised Msc
BAC+6
Advanced M.Sc® Innovations and Policies for Sustainable Food Systems (IPAD)
French Cirad, Montpellier SupAgro Chaire Unesco Alimentations du Monde Website

 

 

Courses specialised in other sets of themes, the main components of which deal with the 'food : nutritional and health aspects ' theme

Entrance requirements Degree title Delivery in Institution (s)

More information :

courses objectives, contents, admission requirements...

BAC Ingénieur
BAC+5
Engineers in international agricultural development ISTOM
French, English, Spanish ISTOM Website
BAC+2 DNOE
BAC+5
French Œnology Diploma (Diplôme National d'Œnologue, DNO)
French Montpellier SupAgro Website
BAC+2 Ingénieur
BAC+5
Agricultural sciences engineering Master Degree - Third year curricula: Agro-managers
More
French Montpellier SupAgro Website
BAC+2 Ingénieur
BAC+5
Agricultural sciences engineering Master Degree - Third year curricula: Viticulture-Oenology
More
French Montpellier SupAgro Website
BAC+2 Ingénieur
BAC+5
Agricultural Engineering Diploma - Third year curricula: Chemistry and bioprocesses for sustainable development
More
French ENSCM, Montpellier SupAgro Website
BAC+3 DES
BAC+5
OIV DES Diploma in Wine & Vine Management - Postgraduate specialist diploma in vine and wine management
French English Montpellier SupAgro OIV Website
BAC+3 Msc
BAC+5
Biologie, agrosciences - Parcours "Diagnostic et traçabilité des environnements chimiques et biologiques"
French UM Website
BAC+3 Msc
BAC+5
Specialization « Economy of the environment, the energy and transport », pathway of Master 2 - Agricultural, Environmental Development Economics and Food
French CIHEAM-IAM.M, Montpellier SupAgro, UM Website
BAC+3 Msc
BAC+5
European Master in Sustainable Agricultural Development (AGRIS-MUNDUS)
French, English Montpellier SupAgro 5 universités européennes Website
BAC+3 Msc
BAC+5
Vinifera EuroMaster : International Master in Vine & Wine Sciences
English Montpellier SupAgro Bordeaux Sciences Agro + 13 universités européennes Website
BAC+3 Msc
BAC+5
Master ACT: MSc Agriculture, Climate Change, Transitions
French English Montpellier SupAgro Consortium de 6 universités européennes Website
BAC+3 Specialised Msc
BAC+5
International Master in "Agronomy and Agri-Food Science" - Specialization: Vine and Wine
French Montpellier SupAgro, INRAE Montpellier, IHV Bordeaux Sciences Agro, INRAE Bordeaux Website
BAC+4 Msc
BAC+5
Master 'Social and economic sciences' - Pathway 'Food value chains and agro-logistics'
More
French CIHEAM-IAM.M Website
BAC+5 PhD
BAC+8
Economy and Management Doctoral School of Montpellier
French Montpellier SupAgro, UM, UPVM Montpellier Business School Website

 

Abbreviations

AgroParisTech Paris Institute of Technology for Life, Food and Environmental Sciences
CIRAD Agricultural Research for Development
CIHEAM-IAM.M International Centre for Advanced Mediterranean Agronomic Studies / Mediterranean Agronomic Institute of Montpellier
ENSCM Ecole Nationale Supérieure de Chimie de Montpellier
ESCAIA Ecole Supérieure de la Coopération Agricole et des Industries Agro Alimentaires
IFRIA Occitanie Institut de formation régional des industries alimentaires
ISTOM Ecole d'Ingénieur Agro Développement International
Lycée Frédéric Bazille - Agropolis
Montpellier SupAgro International Center for Higher Education in Agriculture Sciences
UM Montpellier University
U Nîmes Nîmes University
UPVM University Paul-Valéry Montpellier 3
UPVD Via Domitia Perpignan University


 
 

Update on 03/01/2020


Chantal Salson
salson@agropolis.fr
Tel. : +33 (0)4 67 04 75 49




Extrait du site http://www.agropolis.fr/training/training-food-nutritional-health-aspects.php