Home > The scientific sommunity > Research


Research units and teams involved in 'Food,nutritional and health concerns'

502 scientists,
319 PhD students

9 research units

Keywords : food nutrition health, bioproduct developmement, animal product, food quality, agro-food sector, oenology


Just out inside the Collection "Les Dossiers d'Agropolis International" : "Alimentation, Nutrition, Santé" n° 18, décembre 2013 (in French) - A thematic directory of expertise in Montpellier and Languedoc-Roussillon region (in the south of France) of the laboratories, teams and research units of all the Agropolis intitutes involved in the given issue.It also provides information on the wide range of training sessions available.




Click on the title to see the web site Member institutes and partners Graduate School Director
UMR ART-Dev : Actors, Resources and Territories in Development (in French) CNRS, Cirad, UM, UPVD, UPVM
EDEG, Inter-MED, TTSD Denis Pesche
UMR QUALISUD : Integrated Approach to Food Quality Cirad, Montpellier SupAgro, UM
+UAPV, Univ. Réunion
GAIA Dominique Pallet
UMR DMEM : Dynamique musculaire et métabolisme (in French) INRAE, UM CBS2 Anne Bonnieu
UMR IATE : Agropolymer Engineering and Emerging Technologies Cirad, INRAE, Montpellier SupAgro, UM I2S, GAIA Christian Sanchez
UMR INNOVATION : Innovation and Development in Agriculture and the Agri-Food Sector Cirad, INRAE, Montpellier SupAgro EDEG, GAIA, TTSD Guy Faure
UMR MOISA : Markets, organisations, institutions and stakeholders strategies CIHEAM-IAM.M, Cirad, INRAE, Montpellier SupAgro EDEG Paule Moustier
EA MRM : Montpellier Research in Management (in French) Sup de Co Montpellier, UM, UPVD EDEG, Inter-Med,TTSD Frédéric le Roy
UMR SENS : Savoirs, Environnement, Sociétés (in French) Cirad, IRD, UPVM GAIA Philippe Méral
UMR SPO : Sciences for Oenology INRAE, Montpellier SupAgro, UM GAIA Fabienne Remize
UMR SQPOV : Safety and quality of products of plant origin (in French) INRAE Avignon
+Univ. Avignon
GAIA Frédéric Carlin
Acronyms and abbreviations

Institutes and partners

AgroParisTech: Paris Institute of Technology for Life, Food and Environmental Sciences
BRGM Montpellier: Geoscience for a sustainable Earth
CHU de Montpellier: Montpellier University Hospital Center
CIHEAM/IAM.M: International Centre for Advances Mediterranean Studies - Mediterranean Agronomic Institute of Montpellier
CIRAD: Agricultural research for development
CNRS: National Scientific Research Centre
ENSCM: National High School of Chemistry of Montpellier
EPHE: Practical School for Higher Studies
Ifremer: French Research Institute for Exploitation of the Sea
IMT Mines Alès: Ecole Mines-Télécom
Inra: National Agronomy Research Institute
INRIA: National Institute for Research in Computer Science and Control
IRD: Research Institute for Development
Irstea: National Research Institute of Science and Technology for Environment and Agriculture
ISTOM: College of Advanced Studies in International Agro-Development
Montpellier Business School
Montpellier SupAgro: International Center for Higher Education in Agriculture Sciences
UM: Montpellier University
UPVM: Montpellier Paul Valery University
UNîmes: Nîmes University
Paris VI University
UPVD : Perpignan Via Domitia University

Research units form

UMR: Joint research unit
UPR: Internal Research Unit
UR: Research unit
US: Service unit
USC: Unit under contract

Doctoral schools

CBS2 EDA 168: Chemical and Biological Sciences for health - UM1, UM2
DSP ED 461: Law and Political Science - UM1
EDEG ED 231: Economy and management - Montpellier SupAgro, UM1, UM2
E2 ED 305: Energy and environment - UPVD
I2S: Information Structures Systèmes

The Doctoral School (École Doctorale, ED), GAIA (N° 584), was created in July 2015, from the fusion of two other doctoral schools: SIBAGHE (Integrated systems in Biology, Agronomy, Geosciences, Hydrosciences and Environment, N°477) and SPSA (Process Sciences and Food Sciences, N°306)

TTSD ED 60: Territories, time, societies and development - UPVM, UPVD




Update on 6/04/21

Chantal Salson
Tél. : +33 (0)4 67 04 75 49

Extrait du site http://www.agropolis.fr/research/units-food-nutritional-health-aspects.php