The 'Agropolis International' website is partially translated into English. Some of the links are only available in French.

For more information on courses objectives, contents and admission requirements, please click on the relevant links.

Key figures

5000 trainees and students
160 training programmes (2 to 8 years of higher education :technician, ingénieur, BSc, MSc, PhD)
100 professional modules
4 universities and 9 écoles d'ingénieurs and Grandes Ecoles (higher education institutes)
2700 researchers and lecturers
43 libraries and documentation centers

Keywords

Life sciences Health Agronomy Biotechnologies Agriculture Forestry Water Environment Animal production and health Integrative Biology Environmental technologies Food technologies Food : dietary and health issues Crop diversity Aquatic ecosystems Water and environment Population biology Social sciences

Contact

Chantal Salson
Tel. : +33 (0)4 67 04 75 49
[email protected]

Home > The scientific community > Education and training

 

List of postgraduate courses provided by higher education and research institutions that are members of Agropolis International

 


Postgraduate courses classed by admission level

Consult the training and education opportunities in the subjects of agriculture, food, biodiversity and the environment, available at the heart of the scientific community of Montpellier and Occitanie area.

The courses are provided by higher education and research institutions that are members of Agropolis International.

BAC - The “Baccalauréat” is the French high school/secondary school-degree that allows students to embark into University studies, usually around 18 years of age.
Licence (Bachelor’s degree, equivalent to 3 years of Higher Education)
Msc - Master (Master’s degree, equivalent to 2 years after a Bachelor’s degree)
Ingénieur - French Engineering Diploma (Master's Degree level)
PhD - Doctorate (PhD equivalent to 3 years after a Master’s degree)

Admission Level Degree title Delivery in Institution (s)

More information :

courses objectives, contents, admission requirements...
BAC+2 Specialised Msc
BAC+4 		Chef de projet commercial pour l'agroalimentaire
French ESCAIA Website
BAC+3 Specialised Msc
BAC+5 		International Master in "Agronomy and Agri-Food Science" - Specialization: Vine and Wine
French Montpellier SupAgro, INRAE Montpellier, IHV Bordeaux Sciences Agro, INRAE Bordeaux Website
BAC+5 Specialised Msc
BAC+6 		Forests, Nature, and Society - International management
French AgroParisTech Website
BAC+5 Specialised Msc
BAC+6 		Water management (in French)
French AgroParisTech Website
BAC+5 Specialised Msc
BAC+6 		MS OpT-International Executive Master OpT - International Executive Masters in Water Utiliy Management
French, English AgroParisTech Chaire ParisTech - SUEZ Environnement « Eau pour Tous » Website
BAC+5 Specialised Msc
BAC+6 		Advanced M.Sc® Innovations and Policies for Sustainable Food Systems (IPAD)
French Cirad, Montpellier SupAgro Chaire Unesco Alimentations du Monde Website

 

Abbreviations

AgroParisTech Paris Institute of Technology for Life, Food and Environmental Sciences
CIRAD Agricultural Research for Development
CIHEAM-IAM.M International Centre for Advanced Mediterranean Agronomic Studies / Mediterranean Agronomic Institute of Montpellier
ENSCM Ecole Nationale Supérieure de Chimie de Montpellier
ESCAIA Ecole Supérieure de la Coopération Agricole et des Industries Agro Alimentaires
IFRIA Occitanie Institut de formation régional des industries alimentaires
ISTOM Ecole d'Ingénieur Agro Développement International
Lycée Frédéric Bazille - Agropolis
Montpellier SupAgro International Center for Higher Education in Agriculture Sciences
UM Montpellier University
U Nîmes Nîmes University
UPVM University Paul-Valéry Montpellier 3
UPVD Via Domitia Perpignan University



 
 

Update on 03/01/2020


Chantal Salson
Tel. : +33 (0)4 67 04 75 49
[email protected]




Extrait du site http://www.agropolis.fr/training/postgraduate-courses.php