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For more information on courses objectives, contents and admission requirements, please click on the relevant links.
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5000 trainees and students
160 training programmes (2 to 8 years of higher education :technician, ingénieur, BSc, MSc, PhD)
100 professional modules
4 universities and 9 écoles d'ingénieurs and Grandes Ecoles (higher education institutes)
2700 researchers and lecturers
43 libraries and documentation centers
food nutrition health
bioproduct developmement animal product
food quality agro-food sector oenology
education and training university école d'ingénieur
Chantal Salson
Tel. : +33 (0)4 67 04 75 49
salson@agropolis.fr
Home > The scientific community > Education and training
Courses on food : nutritional and health aspects
BSC, master,PhD and postgraduate courses
Courses fully focused on ' food : nutritional and health aspects ' theme, available at the heart of the scientific community of Montpellier and Occitanie area.
The courses are provided by higher education and research institutions that are members of Agropolis International.
| Entrance requirements | Degree | title | Delivery in | Institution (s) | More information : courses objectives, contents, admission requirements... |
|---|---|---|---|---|---|
| BAC+2 | Ingénieur BAC+5 |
Agricultural sciences engineering Master Degree
- Third year curricula: Agri-Food and Agro-Industry More |
French | Montpellier SupAgro | Website |
| BAC+2 | Ingénieur BAC+5 |
Graduate Engineer Polytech 'Biological and Food Engineering specialization' (In French)
More |
French | UM | Website |
| BAC+2 | Ingénieur BAC+5 |
Sustainable agricultural & food systems for the south engineering Master Degree
- Option: Food Industry for the South (IAAS) More |
French | Montpellier SupAgro | Website |
| BAC+2 | Specialised Msc BAC+4 |
Chef de projet commercial pour l'agroalimentaire
|
French | ESCAIA | Website |
| BAC+3 | Msc BAC+5 |
M.Sc Biology Agrosciences
- Specialization:Science and Processing of Agro-resources for the Alimentaton and the Environment (SPA2E) |
French | Montpellier SupAgro, UM | Website |
| BAC+3 | Msc BAC+5 |
Master Marketing & Sales
- Specialization:Agrifood Marketing and Sales via Work-Study |
French | IFRIA-Occitanie, Montpelllier SupAgro, UM | Website |
| BAC+3 | Msc BAC+5 |
International Master in "Sustainable Management of Food Quality" EDAMUS
|
French English | CIHEAM-IAM.M, UM 4 autres établissements du bassin méditerranéen | Website |
| BAC+3 | Msc BAC+5 |
Nutrition, sciences des aliments
- Parcours "Sécurité sanitaire des aliments" |
French | UM | Website |
| BAC+4 | Msc BAC+5 |
Manager général des entreprises coopératives et agroalimentaires
|
French | ESCAIA | Website |
| BAC+5 | PhD BAC+8 |
ED GAIA, doctoral school for Life and Environmental Sciences, and Technology Sciences
|
French | AgroParisTech, ENSCM, IMT Mines Alès, Montpellier SupAgro, UM | Website |
| BAC+5 | Specialised Msc BAC+6 |
Advanced M.Sc® Innovations and Policies for Sustainable Food Systems (IPAD)
|
French | Cirad, Montpellier SupAgro Chaire Unesco Alimentations du Monde | Website |
Courses specialised in other sets of themes, the main components of which deal with the 'food : nutritional and health aspects ' theme
| Entrance requirements | Degree | title | Delivery in | Institution (s) | More information : courses objectives, contents, admission requirements... |
|---|---|---|---|---|---|
| BAC | Ingénieur BAC+5 |
Engineers in international agricultural development ISTOM
|
French, English, Spanish | ISTOM | Website |
| BAC+2 | DNOE BAC+5 |
French Œnology Diploma (Diplôme National d'Œnologue, DNO)
|
French | Montpellier SupAgro | Website |
| BAC+2 | Ingénieur BAC+5 |
Agricultural sciences engineering Master Degree
- Third year curricula: Agro-managers More |
French | Montpellier SupAgro | Website |
| BAC+2 | Ingénieur BAC+5 |
Agricultural sciences engineering Master Degree
- Third year curricula: Viticulture-Oenology More |
French | Montpellier SupAgro | Website |
| BAC+2 | Ingénieur BAC+5 |
Agricultural Engineering Diploma
- Third year curricula: Chemistry and bioprocesses for sustainable development More |
French | ENSCM, Montpellier SupAgro | Website |
| BAC+3 | DES BAC+5 |
OIV DES Diploma in Wine & Vine Management - Postgraduate specialist diploma in vine and wine management
|
French English | Montpellier SupAgro OIV | Website |
| BAC+3 | Msc BAC+5 |
Biologie, agrosciences
- Parcours "Diagnostic et traçabilité des environnements chimiques et biologiques" |
French | UM | Website |
| BAC+3 | Msc BAC+5 |
Specialization « Economy of the environment, the energy and transport », pathway of Master 2
- Agricultural, Environmental Development Economics and Food |
French | CIHEAM-IAM.M, Montpellier SupAgro, UM | Website |
| BAC+3 | Msc BAC+5 |
European Master in Sustainable Agricultural Development (AGRIS-MUNDUS)
|
French, English | Montpellier SupAgro 5 universités européennes | Website |
| BAC+3 | Msc BAC+5 |
Vinifera EuroMaster : International Master in Vine & Wine Sciences
|
English | Montpellier SupAgro Bordeaux Sciences Agro + 13 universités européennes | Website |
| BAC+3 | Msc BAC+5 |
Master ACT: MSc Agriculture, Climate Change, Transitions
|
French English | Montpellier SupAgro Consortium de 6 universités européennes | Website |
| BAC+3 | Specialised Msc BAC+5 |
International Master in "Agronomy and Agri-Food Science"
- Specialization: Vine and Wine |
French | Montpellier SupAgro, INRAE Montpellier, IHV Bordeaux Sciences Agro, INRAE Bordeaux | Website |
| BAC+4 | Msc BAC+5 |
Master 'Social and economic sciences'
- Pathway 'Food value chains and agro-logistics' More |
French | CIHEAM-IAM.M | Website |
| BAC+5 | PhD BAC+8 |
Economy and Management Doctoral School of Montpellier
|
French | Montpellier SupAgro, UM, UPVM Montpellier Business School | Website |
Abbreviations
| AgroParisTech | Paris Institute of Technology for Life, Food and Environmental Sciences |
|---|---|
| CIRAD | Agricultural Research for Development |
| CIHEAM-IAM.M | International Centre for Advanced Mediterranean Agronomic Studies / Mediterranean Agronomic Institute of Montpellier |
| ENSCM | Ecole Nationale Supérieure de Chimie de Montpellier |
| ESCAIA | Ecole Supérieure de la Coopération Agricole et des Industries Agro Alimentaires |
| IFRIA Occitanie | Institut de formation régional des industries alimentaires |
| ISTOM | Ecole d'Ingénieur Agro Développement International |
| Lycée Frédéric Bazille - Agropolis | |
| Montpellier SupAgro | International Center for Higher Education in Agriculture Sciences |
| UM | Montpellier University |
| U Nîmes | Nîmes University |
| UPVM | University Paul-Valéry Montpellier 3 |
| UPVD | Via Domitia Perpignan University |
Update on 03/01/2020
Chantal Salson
salson@agropolis.fr
Tel. : +33 (0)4 67 04 75 49
Financial support from
Extrait du site http://www.agropolis.fr/training/training-food-nutritional-health-aspects.php