The 'Agropolis International' website is partially translated into English. Some of the links are only available in French.
For more information on courses objectives, contents and admission requirements, please click on the relevant links.
5000 trainees and students
160 training programmes (2 to 8 years of higher education :technician, ingénieur, BSc, MSc, PhD)
100 professional modules
4 universities and 9 écoles d'ingénieurs and Grandes Ecoles (higher education institutes)
2700 researchers and lecturers
43 libraries and documentation centers
food nutrition health
bioproduct developmement animal product
food quality agro-food sector oenology
education and training university école d'ingénieur
Chantal Salson
Tel. : +33 (0)4 67 04 75 49
salson@agropolis.fr
Home > The scientific community > Education and training
Courses on food : nutritional and health aspects

BSC, master,PhD and postgraduate courses
Courses fully focused on ' food : nutritional and health aspects ' theme, available at the heart of the scientific community of Montpellier and Occitanie area.
The courses are provided by higher education and research institutions that are members of Agropolis International.
Entrance requirements | Degree | title | Delivery in | Institution (s) | More information : courses objectives, contents, admission requirements... |
---|---|---|---|---|---|
BAC+2 | Ingénieur BAC+5 |
Agricultural sciences engineering Master Degree
- Third year curricula: Agri-Food and Agro-Industry More |
French | Montpellier SupAgro | Website |
BAC+2 | Ingénieur BAC+5 |
Graduate Engineer Polytech 'Biological and Food Engineering specialization' (In French)
More |
French | UM | Website |
BAC+2 | Ingénieur BAC+5 |
Sustainable agricultural & food systems for the south engineering Master Degree
- Option: Food Industry for the South (IAAS) More |
French | Montpellier SupAgro | Website |
BAC+2 | Specialised Msc BAC+4 |
Chef de projet commercial pour l'agroalimentaire
|
French | ESCAIA | Website |
BAC+3 | Msc BAC+5 |
M.Sc Biology Agrosciences
- Specialization:Science and Processing of Agro-resources for the Alimentaton and the Environment (SPA2E) |
French | Montpellier SupAgro, UM | Website |
BAC+3 | Msc BAC+5 |
Master Marketing & Sales
- Specialization:Agrifood Marketing and Sales via Work-Study |
French | IFRIA-Occitanie, Montpelllier SupAgro, UM | Website |
BAC+3 | Msc BAC+5 |
International Master in "Sustainable Management of Food Quality" EDAMUS
|
French English | CIHEAM-IAM.M, UM 4 autres établissements du bassin méditerranéen | Website |
BAC+3 | Msc BAC+5 |
Nutrition, sciences des aliments
- Parcours "Sécurité sanitaire des aliments" |
French | UM | Website |
BAC+4 | Msc BAC+5 |
Manager général des entreprises coopératives et agroalimentaires
|
French | ESCAIA | Website |
BAC+5 | PhD BAC+8 |
ED GAIA, doctoral school for Life and Environmental Sciences, and Technology Sciences
|
French | AgroParisTech, ENSCM, IMT Mines Alès, Montpellier SupAgro, UM | Website |
BAC+5 | Specialised Msc BAC+6 |
Advanced M.Sc® Innovations and Policies for Sustainable Food Systems (IPAD)
|
French | Cirad, Montpellier SupAgro Chaire Unesco Alimentations du Monde | Website |
Courses specialised in other sets of themes, the main components of which deal with the 'food : nutritional and health aspects ' theme
Entrance requirements | Degree | title | Delivery in | Institution (s) | More information : courses objectives, contents, admission requirements... |
---|---|---|---|---|---|
BAC | Ingénieur BAC+5 |
Engineers in international agricultural development ISTOM
|
French, English, Spanish | ISTOM | Website |
BAC+2 | DNOE BAC+5 |
French Œnology Diploma (Diplôme National d'Œnologue, DNO)
|
French | Montpellier SupAgro | Website |
BAC+2 | Ingénieur BAC+5 |
Agricultural sciences engineering Master Degree
- Third year curricula: Agro-managers More |
French | Montpellier SupAgro | Website |
BAC+2 | Ingénieur BAC+5 |
Agricultural sciences engineering Master Degree
- Third year curricula: Viticulture-Oenology More |
French | Montpellier SupAgro | Website |
BAC+2 | Ingénieur BAC+5 |
Agricultural Engineering Diploma
- Third year curricula: Chemistry and bioprocesses for sustainable development More |
French | ENSCM, Montpellier SupAgro | Website |
BAC+3 | DES BAC+5 |
OIV DES Diploma in Wine & Vine Management - Postgraduate specialist diploma in vine and wine management
|
French English | Montpellier SupAgro OIV | Website |
BAC+3 | Msc BAC+5 |
Biologie, agrosciences
- Parcours "Diagnostic et traçabilité des environnements chimiques et biologiques" |
French | UM | Website |
BAC+3 | Msc BAC+5 |
Specialization « Economy of the environment, the energy and transport », pathway of Master 2
- Agricultural, Environmental Development Economics and Food |
French | CIHEAM-IAM.M, Montpellier SupAgro, UM | Website |
BAC+3 | Msc BAC+5 |
European Master in Sustainable Agricultural Development (AGRIS-MUNDUS)
|
French, English | Montpellier SupAgro 5 universités européennes | Website |
BAC+3 | Msc BAC+5 |
Vinifera EuroMaster : International Master in Vine & Wine Sciences
|
English | Montpellier SupAgro Bordeaux Sciences Agro + 13 universités européennes | Website |
BAC+3 | Msc BAC+5 |
Master ACT: MSc Agriculture, Climate Change, Transitions
|
French English | Montpellier SupAgro Consortium de 6 universités européennes | Website |
BAC+3 | Specialised Msc BAC+5 |
International Master in "Agronomy and Agri-Food Science"
- Specialization: Vine and Wine |
French | Montpellier SupAgro, INRAE Montpellier, IHV Bordeaux Sciences Agro, INRAE Bordeaux | Website |
BAC+4 | Msc BAC+5 |
Master 'Social and economic sciences'
- Pathway 'Food value chains and agro-logistics' More |
French | CIHEAM-IAM.M | Website |
BAC+5 | PhD BAC+8 |
Economy and Management Doctoral School of Montpellier
|
French | Montpellier SupAgro, UM, UPVM Montpellier Business School | Website |
Abbreviations
AgroParisTech | Paris Institute of Technology for Life, Food and Environmental Sciences |
---|---|
CIRAD | Agricultural Research for Development |
CIHEAM-IAM.M | International Centre for Advanced Mediterranean Agronomic Studies / Mediterranean Agronomic Institute of Montpellier |
ENSCM | Ecole Nationale Supérieure de Chimie de Montpellier |
ESCAIA | Ecole Supérieure de la Coopération Agricole et des Industries Agro Alimentaires |
IFRIA Occitanie | Institut de formation régional des industries alimentaires |
ISTOM | Ecole d'Ingénieur Agro Développement International |
Lycée Frédéric Bazille - Agropolis | |
Montpellier SupAgro | International Center for Higher Education in Agriculture Sciences |
UM | Montpellier University |
U Nîmes | Nîmes University |
UPVM | University Paul-Valéry Montpellier 3 |
UPVD | Via Domitia Perpignan University |
Update on 03/01/2020
Chantal Salson
salson@agropolis.fr
Tel. : +33 (0)4 67 04 75 49
Extrait du site http://www.agropolis.fr/training/training-food-nutritional-health-aspects.php