The SCIENTIFIC COMMUNITY
An outstanding scientific community in Montpellier, in the Languedoc-Roussillon Midi-Pyrénées area on the Mediterranean coast of France and Europe, in the fields of agriculture, food, biodiversity and environment
2700 research scientists and lecturers
International Encounters “Family Farming and Research”- June 2014 - Montpellier (France)
Extract from the proceedings December 2014
Download the proceedings (trilingual, 324 pages, April 2015)
Thematic directories of the research and education skills available in Agropolis International member institutes in the Languedoc-Roussillon Midi-Pyrénées region
COLLECTIVE ACTIONS
Headline (click on the picture)
International Conference on Agri-Chains and Sustainable Development/ Linking local and global dynamics, 12-14 December 2016, Montpellier
Registration open (Early bird registration until 1st of November 2016)
Launching of the European Labex UPM, a virtual laboratory of Universiti Putra Malaysia (UPM), at Agropolis International, Montpellier (France)
Dr Tee Tuan Poy, a Senior Lecturer at Faculty of Agriculture, Department of Animal Science UPM, the Coordinator of the European Labex UPM has taken her functions on 22nd August, 2016 at Agropolis International premises, in Montpellier.
"MISS-ABMS 2016 - Multi-platform International Summer School on Agent-Based Modelling & Simulation for Renewable Resources Management" 12-23 September 2016, Agropolis International, Montpellier (France)
See the presentations related to the Sixth AgMIP Global Workshop June 28 - 30, 2016 - Montpellier France
Leaflet of the European project NPIN (National Information Platforms for Nutrition initiative), managed by Agropolis International, on behalf of the Agrinatura EEIG
Scientific animation on Agroecology - Ecological intensification of cropping systems in Montpellier
"From Uniformity to Diversity: A paradigm shift from industrial agriculture to diversified agroecological systems / Emile Frison, Member, IPES-Food Panel"
October 06, 2016 -16h - 18h, Agropolis International
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