The SCIENTIFIC COMMUNITY
An outstanding scientific community in Montpellier and the Occitanie area on the Mediterranean coast of France and Europe, in the fields of agriculture, food, biodiversity and environment
2700 research scientists and lecturers
Thematic directories of the research and education skills available in Agropolis International member institutes
COLLECTIVE ACTIONS
Headline (click on the picture)
Discover the English version of the last issue of the series “Les dossiers d´Agropolis International”
'Global health - People, animals, plants, the environment :
towards an integrated approach to health' n° 25 (52 pages, December 2019)
Discover the English version of the last issue of the series “Les dossiers d´Agropolis International”
Marine and coastal sciences in Occitanie n° 24 (131 pages, July 2019)
New date
6-9 december 2020
4th International Conference on Global Food Security Achieving local and global food security: at what costs?
Early bird registration deadline :
13 july 2020
Les dossiers d´Agropolis International "Complex systems - From biology to landscapes"
N° 23 - February 2019 - 80 pages
Following the cancellation of the EEID 2020 due to the COVID-19 pandemic, the meeting has been rescheduled to the 11-14 June 2021 and will still be held in Montpellier
Subscribe to the news RSS feed
Covid-19 pandemic/EEID2020 conference-18th Ecology and Evolution of Infectious Diseases meeting : the meeting has been rescheduled to the 11-14 June 2021 and will still be held in Montpellier
Covid-19 pandemic/Postponement of the 4th International Conference on Global Food Security : New date 06-09 December 2020, Montpellier
Jean-Luc Chotte, Senior Scientist at IRD, has been appointed Chairman of the French Scientific Committee on Desertification (CSFD)
Covid-19 pandemic/The 28th Conference Asic 2020 on Coffee Science scheduled to take place in June 2020 will be postponed from 28 June to 1 July 2021 in Montpellier
Discover the English version of the last issue of the series ‘Les dossiers d'Agropolis International' : 'Global health - People, animals, plants, the environment : towards an integrated approach to health' n° 25 (52 pages, December 2019)
Discover the English version of the last issue of the series ‘Les dossiers d'Agropolis International' : ‘Complex systems - From biology to landscapes', n° 23 (80 pages, February 2019)
Discover the English version of the last issue of the series ‘Les dossiers d'Agropolis International' : Marine and coastal sciences in Occitanie n° 24 (131 pages, July 2019)
All news items
Subscribe to the calendar RSS feed
2020 Coimbra Group Annual Conference - Virtuel conference - Date: 10-06-2020 to 12-06-2020 - Location: Virtual conference
JOBIM 2020 -Virtual Conference - Open Days of Biology, Computer Science and Mathematics - Date: 30-06-2020 to 03-07-2020 - Location: Virtual Conference
AgriVoltaics Conference - Date: 26-08-2020 to 28-08-2020 - Location: Perpignan, France
4th International Conference on Global Food Security "Achieving local and global food security: at what costs?" - Date: 20-09-2020 to 23-09-2020 - Location: Le Corum, Montpellier, France
4th TEAM meeting on fruit flies : 4th International TEAM (Working Group on Tephritidae in Europe, Africa and the Middle East - Date: 04-10-2020 to 08-10-2020 - Location: La Grande-Motte, France
3rd International conference on Fruit and Vegetable Processing - Date: 24-11-2020 to 26-11-2020 - Location: Avignon, France
EEID2020 conference-18th Ecology and Evolution of Infectious Diseases meeting - Date: 11-06-2021 to 14-06-2021 - Location: Montpellier, France
AISH/ Scientific Assembly of the International Association of Hydrological Sciences - Date: 28-06-2021 to 02-07-2021 - Location: Montpellier, France
All news events
Focus on the skills of the scientific community
global health |
||
Look at the whole range of research skills in the Agropolis scientific community: 2700 researchers and lecturers
Look at the training courses offered by the higher education organizations of the Agropolis International member institutes in the fields of agriculture, food, biodiversity, environment.