The SCIENTIFIC COMMUNITY
An outstanding scientific community in Montpellier and the Occitanie area on the Mediterranean coast of France and Europe, in the fields of agriculture, food, biodiversity and environment
2700 research scientists and lecturers
Thematic directories of the research and education skills available in Agropolis International member institutes
COLLECTIVE ACTIONS
Headline (click on the picture)
Discover the English version of the last issue of the series “Les dossiers d´Agropolis International”
Marine and coastal sciences in Occitanie n° 24 (131 pages, July 2019)
Submit abstracts by 20 September 2019 for the 4th International Conference on Global Food Security 16-19 June 2020, Montpellier
MISS-ABMS 2019 - Multi-platform International Summer School on Agent-Based Modelling & Simulation
September 16-27, 2019 - Agropolis International, Montpellier
News
Subscribe to the news RSS feed
Patrick Caron elected President of Agropolis International
Montpellier Declaration: “Make Our Planet Treed Again”, published on 24 May during the 4th World Congress on Agroforestry
Save the date: 28th biannual conference of ASIC (Association for the Science and Information on Coffee), 22-25 June 2020, Montpellier
Submit abstracts by 20 September 2019 for the 4th International Conference on Global Food Security:Achieving local and global food security: at what costs?
16-19 June 2020, Le Corum, Montpellier
Discover the English version of the last issue of the series ‘Les dossiers d'Agropolis International' : ‘Complex systems - From biology to landscapes', n° 23 (80 pages, February 2019)
Discover the English version of the last issue of the series ‘Les dossiers d'Agropolis International' : Marine and coastal sciences in Occitanie n° 24 (131 pages, July 2019)
Montpellier hosts, from 07 to 09/10/2019, 200 cities for the Milan urban food policy pact: "Cities and 2030 Agenda of the UN: 17 Sustainable Development Goals to Guide Urban Food Systems" Date: 07-10-2019 at 09-10-2019 Location: Montpellier (Le Corum)
French agricultural research and CGIAR reinforce their scientific collaboration to the benefit of agriculture, food and climate change
All news items
Calendar
