N°

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1

MEditerranean SOils EROSion and vulnerability to global change during the 21st century (MESOEROS 21)

2

European Prospective Investigation into Cancer and nutrition (EPIC)

3

Eating out: Habits, determinants and recommendations for consumers and the European catering sector (Hector)

4

Greek traditional foods

5

Olive GAP Guidelines manual for the WANA region

6

Pilot project for comparing olive flowering and crop yield in a Mediterranean area

7

Institutional and Social Innovations in Irrigation Mediterranean Management (ISIIMM)

8

CLimate Induced changes on the hydrology of Mediterranean Basins (CLIMB)

9

Nitrogen fixation and yield of grain legumes in Mediterranean agro-ecosystems (Fysame)

10

Surfaces et Interfaces Continentales en MEDiterranée (SICMED)

11

Community-based optimization of the management of scarce water resources in agriculture in West and North Africa (Water Benchmarks of WANA)

12

Emerging Diseases in a changing European eNvironment (EDEN)

13

Réseau de Compétences en Partenariat : économies d’eau en Systèmes IRrigués au MAghreb (RCP-SIRMA)

14

Pathologies cutanées et métabolisme minéral chez le dromadaire (Prad)

15

DAta Food NEtworking (DAFNE)

16

Soil, water and plant nutrients management

17

N2-fixing legumes to increase C sequestration (SeqLeg)

18

MEditerranean Development of Innovative Technologies for integrAted waTer managEment (MEDITATE)

19

Sustainable control of lepidopterous pests in olive groves: integration of egg parasitoids and pheromones (Triphelio)

20

Sécurité Alimentaire en Méditerranée : Aspects Qualitatifs et Quantitatifs (SAMAQQ)

21

SOil and WAter management in the MEDiterranean (SOWAMED)

22

DIGItal SOiL mapping by HYperspectral imagery for environmental modelling in MEDiteranean Regions (DIGISOL-HYMED)

23

Recherche et biodiversité fruitière en Méditerranée

24

Societies and fruit trees around the Mediterranean : from domestication to present varietal and genetic diversity, from local management practices over time to contemporary international trading (FruitMed)

25

WAter DEmand management knowledge base in the MEDiterranean (WADEMED)

26

Participatory design of adaptive groundwater management strategies and instruments in Mediterranean coastal water scarce areas as a response to climate change (Aquimed)

27

Approche Spatialisée de l’Impact des activités aGricoles au Maghreb sur les transports solides et les ressources en Eau De grands bassins versants (SIGMED)

28

Impact environnemental de l'élevage camelin dans le Sahara septentrional algérien (Tassili)

29

Mediterranean Intermittent River manAGEment (MIRAGE)

30

Mediterranean Wetlands Observatory

31

Mediterranean Reovirus Network (MedReoNet)

32

Obstacles to technology adoption for small and medium farms in the arid and semi arid areas of Maghreb

33

Réseau des Irrigants Méditerranéens (RIM)

34

Climate Impact Research Coordination for a Larger Europe-Mediterranean group (CIRCLE-Med)

35

Climate and local ANthropogenic drivers and impacts for the TunisIan COastal area (CANTICO)

36

The integrated impacts of marine acidification, temperature and precipitation changes on bivalve coastal biodiversity and fisheries: how to adapt ? (Acidbiv)

37

The impact of climate change on Mediterranean intertidal communities: losses in coastal ecosystem integrity and services (Intermed)

38

Integrated water management in coastal drainage basins : challenges and adaptation strategies within the framework of climate change (Waterknow)

39

Climate change impacts in transitional water systems in the Mediterranean (Medcodyn)

40

Climate change influence on biodiversity, goods and services of Mediterranean lagoons (Climbiomednet)

41

Food Sector Development Program (FSDP)

42

Coordination of Agricultural Research In the Mediterranean Network (ARIMNet)

43

Assessing and managing the impact of climate change on coastal groundwater resources and dependent ecosystems (Climwat)

44

Recherches : interaction plantes fruitières ou légumières/parasites ou ravageurs en Méditerranée

45

Climate change and impact research : the Mediterranean environment (Circe)

46

African Food Tradition REvisited by Research (After)

47

CItrus Breeding for Efficient Water and nutrient Use (CIBEWU)

48

Biological control of chocolate spot disease on faba bean in Egypt

49

Climate change in Egypt

50

Promotion of sectors in order to encourage sustainable development through a decision-making help tool that brings together three key elements for the fruit and vegetable market: environmental sustainability, nutritional quality, socio-economic issues (Flonudep)

51

Mediterra 2008 - Les futurs agricoles et alimentaires en Méditerranée

52

Epidemiological Transition And Health Impact in North Africa (TAHINA)

53

A surveillance system for assessing and monitoring desertification (DeSurvey-IP)

54

Observatoire Méditerranéen de l’Environnement Rural et de l’Eau (OMERE)

55

Toward the quality of citrus nursery plants in Egypt